Junior Sous Chef

LAMANSUA Indonesia · 📍 Gunung Kidul, DI Yogyakarta · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 5.000.000 – Rp 6.000.000 per month
LAMANSUA Indonesia is seeking a talented Junior Sous Chef to join our team. In this role, you will be responsible for assisting the Head Chef in preparing and cooking food for our customers. You will work in a fast-paced environment, ensuring that all food is prepared to the highest standards. This is an excellent opportunity for someone looking to start their culinary career.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and cooking food for our customers,Maintain a clean and organized kitchen,Follow all food safety and hygiene regulations,Prepare and cook a variety of dishes to the highest standards,Work efficiently in a fast-paced environment,Assist with inventory management and ordering,Ensure that all food is presented to the highest standards,Work as part of a team to ensure smooth operations

🎓 Kualifikasi & Syarat

Minimum of 1 year experience as a Sous Chef or similar role,Knowledge of various cooking techniques and ingredients,Ability to work in a fast-paced environment,Strong attention to detail and food safety knowledge,Good communication and teamwork skills,Ability to work flexible hours, including evenings and weekends,Familiarity with Indonesian and international cuisine,Ability to learn and adapt to new recipes and techniques

🛠️ Keahlian

Cooking skillsFood safety knowledgeTeamwork and communication skillsAttention to detailAbility to work in a fast-paced environmentInventory management skillsKnowledge of various cooking techniquesAbility to learn and adapt to new recipes and techniques
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

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